Crawfish Bail – Jamabalaya Cookoff – Gumbo – Etouffe’ – Red Beans & Rice – Hurricane Punch

Craft Beer – Healthy Cooking Demos – Health Screenings – Medical Auction – Family Friendly!

CAJUN COOK OFF

Saturday, June 1st
Time: 12:00 pm – 6:00 pm
Hangar Party Centre in Chesterfield
18366 Wings of Hope Blvd, Chesterfield,Mo 63005

Admission: $40 Online, $45 at the Door

HELPING 100 POTENTIAL FAMILIES

Purchase Advance Tickets!

HELP 500 INDIVIDUALS

    About The Event

The Cajun Cook Off Is a seafood festival and cooking contest fundraiser for the charitable medical clinic, “Volunteers in Medicine” in St. Charles Mo.

There is a lot happening!

  • Lots of Food and Scenic Aircraft Rides!  ($50/person)
  • A charity auction, mobile dental/medical clinic , loads of craft beers
  • Bar Louie restaurant, VooDoo pasta, & New Orleans Themed Drinks
  • Lou Fusz Ford variety of cars on display and more!

Don’t miss this event as it is destined to be a signature St. Louis annual event!!!  Your help is greatly appreciated by hundreds of people benefiting from you generosity!

 

   The Cajun Cookoff fundraiser

All proceeds from the second annual Cajun Cook Off go to the Volunteers in Medicine – St. Charles Clinic. The event venue takes place in an amazingly large aircraft hangar.

Cajun, crab and lobster festival, live lobster tank, Cajun cooking contest with student chefs competing for trophies and scholarships decided by celebrity cooking judges.

Enjoy healthy cooking demos hosted celebrity emcees KTRS Big 550 radio host “Guy Phillips” and KTVI Fox 2 TV reporter Katherine Hessel.

   Event Schedule

 Opening Ceremony @ 12 noon

 Serving food @ 12 noon

 Cooking demos @ 12 noon

 Cookoff contest @ 1 pm

 Cookoff judges food testing @ 2:00 pm

 Awards Presentation 2:30 pm

 Auction 3:00 pm

 

  The Cookoff Judges

 

Jeff Rainford
Rainford & Associates

Missy Kelly
President Downtown St. Louis Association

Brett Heinrich
CEO Wings of Hope

The Cajun Cook Off cooking contest has a professional and an amateur division. 

 

Amateurs competing for trophies and cooking scholarships

Team   Acoustic Sol Culinaire

Team   Jefferson College Culinary Arts students

Team   St. Louis Community College – Forest park

Pro Division competing for trophies and glory

Frenchtown Deli,  Bar Louie

Nortons Cajun Corner,  Bonefish Grill

Bristols Seafood Grill

  “Russellville Music Band” featuring Russell Pritchard

Live show is from 1pm-4pm be there!